Lots of ppl may have seen these pics already. But would like some input, i have good idea of my weak areas, arms, legs, and conditing or should i say drying out. My problem is my legs get hard fast but i end up burning them away trying to get upper body dry. I'll post 6 weeks out pics and show pics. Started this diet at 20 weeks out just under 240 @ 5'9" wrist is 7", dieted down waist is 30-32 range. This year I am 240 again but much leaner than last time, which i think is the key for me to get dry, stay closer to contest shape. What i have done differently is lower volume in my training, using things like rest pauses, negatives, cutting carbs off at night, getting calories from extra fat and protien in my diet, and doing shorter cycles with a coast peroid (wonder where i got that idea from :-), so far so good, but really like to hear, good and the bad and any suggestions for drying out better.
6 weeks out below 207lbs
6 weeks out below 207lbs
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