I'we noticed that the whey protein cold filtrated which I am using now which is plain gets pretty foamy when blending it with water and extremely foamy when using a shaker bottle,.... this never happened when using whey isolate with chocolate flavour or my night time shake (wpc & calc.caseinate) with flavour.
I have a shaker bottle which is very common (<----the same type as Batdog uses, lol I can't post without mentioning Batdog),..... after my last meal I put a 40g protein in it and about 250ml water, then again 250ml water to clean the shaker bottle more but there is still pretty much protein left, it's also very hard to drink the shake when it's very foamy.
So DC & tpc or anyone, have you experienced any difference between the amount of foam between the proteins, or with/without flavour, and are there any tricks to avoid this.
I have a shaker bottle which is very common (<----the same type as Batdog uses, lol I can't post without mentioning Batdog),..... after my last meal I put a 40g protein in it and about 250ml water, then again 250ml water to clean the shaker bottle more but there is still pretty much protein left, it's also very hard to drink the shake when it's very foamy.
So DC & tpc or anyone, have you experienced any difference between the amount of foam between the proteins, or with/without flavour, and are there any tricks to avoid this.
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