What percentages for protein/carbs/fat do you use when cutting for a show and how do you calculate calories needed to maintain muscle but drop to 4% BF?
For instance I want to come in at 185 so I was told that I need 1.25 grams protein x competitive bodyweight. That comes out to 231 grams of protein a day. That number x 10 would = total calories needed. That adds up to 2310 per day. What % should I use to get those calories?
I was told 50% carbs 40% protein and 10% fats would get me shredded. Will this work?
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For instance I want to come in at 185 so I was told that I need 1.25 grams protein x competitive bodyweight. That comes out to 231 grams of protein a day. That number x 10 would = total calories needed. That adds up to 2310 per day. What % should I use to get those calories?
I was told 50% carbs 40% protein and 10% fats would get me shredded. Will this work?
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