Hey guys, long time lurker here asking for some help..
I am 28 years old and have been out of the gym for quite some time. Personal life got tough with being laid off, career change, new job, relocating, and coming off of a recent injury (meniscus tear). Things have calmed down and my knee is better so I am back in the gym and getting my diet back in order. I am currently on a 3 day (M/W/F) power based routine keeping things simple:
WO 1: Upper Back/Bi’s/Legs
WO 2: Chest/Shoulders/Tri’s
WO 3: Upper Back/Bi’s/Legs
WO 4: Chest/Shoulders/Tri’s
Repeat
Workouts are centered around compound lifts.
I have never been very strong, my PR’s being:
- BB Bench: 295lbs x 1
- Squats: 365lbs x 1
- Deadlift: 415lbs x 2
These lifts were performed at a body weight of 215lbs. I currently weigh 180lbs at 6’ tall.
My current goals are pretty simple right now: Regain my lost strength and gain weight/mass at a moderate pace without getting too sloppy. I am trying to figure out what my maintenance caloric intake is and once I do would like to eat above maintenance. I weigh all my food and use myfitnesspal to log every day. I am currently taking in 2150 Calories/day (270p/160c/45f) and monitoring my weight. Once I get things dialed in I will want to start implementing Skip Loads. I am currently not doing any cardio on my off days.
Below is what my typical non-WO day looks like. My activity level out of the gym varies greatly day to day. I am a Firefighter so my schedule is pretty hectic, some days being pretty physical. On WO days I eat similarly as below but will eat more carbs around my WO with simple carbs directly after my WO with protein.
Meal 1 - 7:30am - 320Cals (47p/31c/1f)
- 1 Cup Egg Beaters
- 3 Large Egg Whites
- 2 Slices Eziekial Bread
Meal 2 – 9:30am – 407Cals (37p/43c/11f)
- ½ Cup Quaker Old Fasioned Oats
- ¼ Cup Bare Naked Protein Granola
- 1 Serving Team Skip Protein
Meal 3 – 12:00pm – 470Cals (69p/36c/4f)
- 10.5oz Grilled Chicken Breast
- ¼ Cup Dry Whole Grain Rice
- Spinach not counted
Meal 4 – 5:00pm – 370Cals (53p/36c/4f)
- 9.5oz Tilapia Filets
- ¼ Cup Dry Whole Grain Rice
- Broccoli not counted
Meal 5 – 8:00pm – 570Cals (68p/2c/28f)
- 2 Links Harvestland Feta/Spinach Chicken Sausages
- 3 Large Whole Eggs
- 1 Cup Egg Beaters
Total: 2,166Cals (278p/148C/48f)
6 Liters of water/day and try to cut carbs out after 6:00pm unless I train at night.
I was wondering if you guys can give me some insight on things I need to change. I have read through Massive G’s thread here: http://www.intensemuscle.com/showthread.php?t=39213 but have trouble getting in 8 meals with my work like he suggests. Thank you guys in advance for taking the time and patience helping me out.
I am 28 years old and have been out of the gym for quite some time. Personal life got tough with being laid off, career change, new job, relocating, and coming off of a recent injury (meniscus tear). Things have calmed down and my knee is better so I am back in the gym and getting my diet back in order. I am currently on a 3 day (M/W/F) power based routine keeping things simple:
WO 1: Upper Back/Bi’s/Legs
WO 2: Chest/Shoulders/Tri’s
WO 3: Upper Back/Bi’s/Legs
WO 4: Chest/Shoulders/Tri’s
Repeat
Workouts are centered around compound lifts.
I have never been very strong, my PR’s being:
- BB Bench: 295lbs x 1
- Squats: 365lbs x 1
- Deadlift: 415lbs x 2
These lifts were performed at a body weight of 215lbs. I currently weigh 180lbs at 6’ tall.
My current goals are pretty simple right now: Regain my lost strength and gain weight/mass at a moderate pace without getting too sloppy. I am trying to figure out what my maintenance caloric intake is and once I do would like to eat above maintenance. I weigh all my food and use myfitnesspal to log every day. I am currently taking in 2150 Calories/day (270p/160c/45f) and monitoring my weight. Once I get things dialed in I will want to start implementing Skip Loads. I am currently not doing any cardio on my off days.
Below is what my typical non-WO day looks like. My activity level out of the gym varies greatly day to day. I am a Firefighter so my schedule is pretty hectic, some days being pretty physical. On WO days I eat similarly as below but will eat more carbs around my WO with simple carbs directly after my WO with protein.
Meal 1 - 7:30am - 320Cals (47p/31c/1f)
- 1 Cup Egg Beaters
- 3 Large Egg Whites
- 2 Slices Eziekial Bread
Meal 2 – 9:30am – 407Cals (37p/43c/11f)
- ½ Cup Quaker Old Fasioned Oats
- ¼ Cup Bare Naked Protein Granola
- 1 Serving Team Skip Protein
Meal 3 – 12:00pm – 470Cals (69p/36c/4f)
- 10.5oz Grilled Chicken Breast
- ¼ Cup Dry Whole Grain Rice
- Spinach not counted
Meal 4 – 5:00pm – 370Cals (53p/36c/4f)
- 9.5oz Tilapia Filets
- ¼ Cup Dry Whole Grain Rice
- Broccoli not counted
Meal 5 – 8:00pm – 570Cals (68p/2c/28f)
- 2 Links Harvestland Feta/Spinach Chicken Sausages
- 3 Large Whole Eggs
- 1 Cup Egg Beaters
Total: 2,166Cals (278p/148C/48f)
6 Liters of water/day and try to cut carbs out after 6:00pm unless I train at night.
I was wondering if you guys can give me some insight on things I need to change. I have read through Massive G’s thread here: http://www.intensemuscle.com/showthread.php?t=39213 but have trouble getting in 8 meals with my work like he suggests. Thank you guys in advance for taking the time and patience helping me out.
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