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as long as its well packaged (vacuum is best), a very very long time. Just make sure the meat isn't open to the freezer air. But the taste is barely affected
as long as its well packaged (vacuum is best), a very very long time. Just make sure the meat isn't open to the freezer air. But the taste is barely affected
grass fed 85/15 at $5/lb is very good. You'll probably lose around 5% anyways to runoff (unless you're the type to just pour it back onto the beef). Just adjust macros accordingly and enjoy!
grass fed 85/15 at $5/lb is very good. You'll probably lose around 5% anyways to runoff (unless you're the type to just pour it back onto the beef). Just adjust macros accordingly and enjoy!
That's good to know. I always wash the beef and drain the fat.
I'll check fit day for fat Cals in a 8oz pattie
Edit: found online the nutrition,
http://www.myfitnesspal.com/food/calories/whole-foods-grass-fed-ground-beef-90-lean-10-fat-24915103
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