Anyone know the macros for filet Mignon? I have tried looking it up and the results I am coming up with are all over the place. I splurged and had a 12oz filet tonight and want to know cals and pro. Anyone know a verified number? Cut for me and thrown on my grill if that matters.
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Filet Mignon
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"Success is neither magical nor mysterious. Success is the natural consequence of consistently applying the basic fundamentals." -Jim RohnTags: None
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Do you know how close it was trimmed? Like 1/4" fat, 1/8" fat...?
It is one of the fattier cuts due to the marbling that makes it so damn delicious!Be true to yourself and fuel your body with nothing less the highest quality supplements. Only available at TrueNutrition.com Use discount code: KSP945 to save 5% on your order!
Stickies...just read the damn stickies...
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It was trimmed pretty good. I would say 1/8 th.Save yourself 5% on all your TRUENUTRITION orders by using discount code MTM281
My Training Log Here at IM
"Success is neither magical nor mysterious. Success is the natural consequence of consistently applying the basic fundamentals." -Jim Rohn
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Here are the macros for Premium Black Angus Filet Mignon from Trader Joe's
4 oz. Raw (112g)
Total KCals: 190
Protein: 24g
Fat: 9.5g (Sat. Fat 3g)
Carbs: 0g
Sodium: 70mg
Cholesterol: 50mgLast edited by mentalflex; 06-28-2012, 07:38 PM.Be true to yourself and fuel your body with nothing less the highest quality supplements. Only available at TrueNutrition.com Use discount code: KSP945 to save 5% on your order!
Stickies...just read the damn stickies...
2014 Xcalibur Cup Bantam Open - 1st
2014 Tracey Greenwood Classic Bantam Open - 1st
2015 Beat Cancer!
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Originally posted by odiE View PostI don't know the macros, but I do know who the master is! SHO'NUFF!Save yourself 5% on all your TRUENUTRITION orders by using discount code MTM281
My Training Log Here at IM
"Success is neither magical nor mysterious. Success is the natural consequence of consistently applying the basic fundamentals." -Jim Rohn
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Originally posted by mentalflex View PostHere are the macros for Premium Black Angus Filet Mignon from Trader Joe's
4 oz. Raw (112g)
Total KCals: 190
Protein: 24g
Fat: 9.5g (Sat. Fat 3g)
Carbs: 0g
Sodium: 70mg
Cholesterol: 50mgSave yourself 5% on all your TRUENUTRITION orders by using discount code MTM281
My Training Log Here at IM
"Success is neither magical nor mysterious. Success is the natural consequence of consistently applying the basic fundamentals." -Jim Rohn
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FEAR THE FROG
Originally posted by John BrozIf your family was captured and you were told you needed to put 100 pounds onto your max squat within two months or your family would be executed, would you squat once per week? Something tells me that you'd start squatting every day. Other countries have this mindset. America does not.
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When you eat filet mignon, you don't worry about the macros. You just fucking savor it. That's like worrying about how many calories you burned banging the tattooed hottie who works at Kinko's or worrying about your crappy gas mileage when driving a Ferrari.Ph.D., Theoretical Physics '16
kind of a douche
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Originally posted by mentalflex View PostDo you know how close it was trimmed? Like 1/4" fat, 1/8" fat...?
It is one of the fattier cuts due to the marbling that makes it so damn delicious!Follow my NEW journal if you please:
http://www.intensemuscle.com/showthread.php?t=48304
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Originally posted by Sammich View PostWhen you eat filet mignon, you don't worry about the macros. You just fucking savor it. That's like worrying about how many calories you burned banging the tattooed hottie who works at Kinko's or worrying about your crappy gas mileage when driving a Ferrari.Save yourself 5% on all your TRUENUTRITION orders by using discount code MTM281
My Training Log Here at IM
"Success is neither magical nor mysterious. Success is the natural consequence of consistently applying the basic fundamentals." -Jim Rohn
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Save yourself 5% on all your TRUENUTRITION orders by using discount code MTM281
My Training Log Here at IM
"Success is neither magical nor mysterious. Success is the natural consequence of consistently applying the basic fundamentals." -Jim Rohn
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