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My mixes(whey isolates) come out extremely foamy when I shake them up. Is this due just to the protein or is the sweetener(splenda) causing it?
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I think it's just air bubbles KR...hee hee... -
it is actually the lecithin they use to agglomerate (instantize) the protein. honestly the best thing for the isolates is to use a spoon to mix it, a few twists of the spoon, then let it sit for about 45-60 seconds and the protein will be fully mixed no clumps or foam.
dLast edited by tpc; 09-22-2004, 08:38 PM.TRUEPROTEIN.COM
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My Yoohoo does the same damn thing.....SweatMachine
(pronounced: Swet-Mow-Sheen)
That which we manifest lies before us.Comment
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Originally posted by SweatMachine
yoohooo????!?!?!? wtf?!?!?!?!? LOLComment
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