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#1 |
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Registered User
Join Date: Aug 2004
Location: Sf, California
Posts: 356
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changes for my next order...
i need to make some changes for my next order, because the one i have now tastes like shit, and is alittle too pricey for me.
here's what i got now... PWO(protein) 80% WPI ion-exchange 10% Hydrolyzed Whey high grade 10% Glut. peptides Pre-bed/day 15% WPI ion-exchange 15% WPI microfiltrated 20% Calcium caseinate 20% Micellar casein 10% Hydrolyzed casein 10% Milk protein isolate 10% Glut. peptides I know the reason they taste bad is becuase of the hydrolyzed, so i was wondering at what % is the hydrolyzed tastless in the mix. For example, if i had like 5% hydrolyzed in each mix would i still taste the hydrolyzed? oh and i was thinking to switch over to this... pwo-blend 90%wpi ion 5%glut pepties 5%hydrolyzed whey high grade pre-bed blend 20%wpc 20%wpi ion 20%calcium caseinate 20%micellar casein 10%egg white 5% glut pep 5% hydrolyzed casein thnx! |
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#2 |
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Heavyweight Member
Join Date: Jun 2004
Location: Behind you, waiting to steal your protein
Posts: 1,871
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I would drop the ISO for pre-bed and focus on the slower releasing types: egg white, milk, cal cas, etc...
20% WPC 15% Egg White Pro 20% Cal Cas 15% Milk Pro 10% malto ( come on, 5 g carbs in a 50g scoop is next to nothing, but helps my digestion and to get it down) 10% L-glut 5% BCAA 5% Flax Pow Use a vanilla, straw, choc, or banana that you can drop in milk Pre workout I use 45% Whey Protein Isolate Cold-Filtration 20% Dextrose 20% Fructose 10% L-Glutamine 5% Branch Chain Amino Acids (BCAAs) Flavoring: Kiwi-Strawberry Sweetner: Aspartame I add one scoop of swole V2 and mix in water It mixes well with the fruit punch creatine or if I add more fruit punch ICE Bcaa I REALLY like this versus the Nectar Kiwi Strawberry which is wicked sweet
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#3 |
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Registered User
Join Date: Aug 2004
Location: Sf, California
Posts: 356
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thnx for the reply ctgblue, i think i will drop the isolates pre-bed to wpc. but do you or does anyone know if 5% hydrolyzed would be tasteless in a blend?
thnx |
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#4 |
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TrueProtein.com
Join Date: Mar 2004
Location: so cal
Posts: 1,007
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you won't taste any bitterness up to 15% (most can go a bit higher without noticing) of any of the hydrolyzed whey's, but anything over 10% of the hydrolyzed casein and you will taste the bitterness.
d
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