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Masochist · 10-16-2008, 10:12 AM

I love it.

Take some livers, and coat them lightly in a mix of hazelnut powder with some added seasoning. Then fry this in a bit of olive oil. This tastes great.

10-16-2008, 10:12 AM	#2
Masochist New Member Join Date: Mar 2008 Posts: 27	I love it. Take some livers, and coat them lightly in a mix of hazelnut powder with some added seasoning. Then fry this in a bit of olive oil. This tastes great.