IntenseMuscle.com - View Single Post

dirtyjrzy · 07-29-2008, 03:20 PM

I like the idea of buying cheaper chopmeat and then rinsing it down to cut out the fat, but what do you add to the beef at that point to give it flavor and moisture????

07-29-2008, 03:20 PM	#6
dirtyjrzy New Member Join Date: May 2008 Posts: 32	I like the idea of buying cheaper chopmeat and then rinsing it down to cut out the fat, but what do you add to the beef at that point to give it flavor and moisture????