Instructions for Recipe Posts

IM^ · 06-01-2004, 03:55 PM

The following are some instructions for posting recipes inside this forum. They are intended to give the recipes some uniformity of structure and make them easier for everyone to read and carry out. Please try to adhere to them as much as possible so that this forum will have that professional touch.

Please use the Subject line to insert the name of the recipe.
This will make it easier for people to find what they are looking for, as they can just scroll down the thread and know what recipe each thread is about.

Make the first post in the thread the actual recipe post.
This will avoid useless scrolling in the thread to find the recipe.

List all ingredients and weights/volumes first.
This makes it easier to get everything needed for the recipe without actually having to scour the whole thing.

Be clear in your instructions.
Some of us may not be very familiar around a kitchen. So please try to make the recipe as clear as possible. Don't tell someone to boil an egg; tell them to fill a saucepan with water, plop the egg in and put it on the fire for 15-20 mins. That will avoid any kitchen disasters.

Supply the nutritional breakdown of the recipe clearly.
This will save a lot of calculations and will tell anyone if the recipe is suited for his/her needs.

**KidRok's Lady** · 06-01-2004, 05:18 PM

Yes Dad

IM^ · 06-01-2004, 05:25 PM

I better not respond to that one; it might not sound as funny as I think it does over the Net.

LittleGuyNL · 05-13-2005, 12:14 AM

hey guys, what kind of meal plans do you go by to keep slim but still packin the muscle? im having trouble trying to find something

06-01-2004, 03:55 PM	#1
IM^ Super-heavyweight Member Join Date: Feb 2004 Posts: 1,609	Instructions for Recipe Posts The following are some instructions for posting recipes inside this forum. They are intended to give the recipes some uniformity of structure and make them easier for everyone to read and carry out. Please try to adhere to them as much as possible so that this forum will have that professional touch. Please use the Subject line to insert the name of the recipe. This will make it easier for people to find what they are looking for, as they can just scroll down the thread and know what recipe each thread is about. Make the first post in the thread the actual recipe post. This will avoid useless scrolling in the thread to find the recipe. List all ingredients and weights/volumes first. This makes it easier to get everything needed for the recipe without actually having to scour the whole thing. Be clear in your instructions. Some of us may not be very familiar around a kitchen. So please try to make the recipe as clear as possible. Don't tell someone to boil an egg; tell them to fill a saucepan with water, plop the egg in and put it on the fire for 15-20 mins. That will avoid any kitchen disasters. Supply the nutritional breakdown of the recipe clearly. This will save a lot of calculations and will tell anyone if the recipe is suited for his/her needs.

06-01-2004, 05:18 PM	#2
KidRok's Lady Hottie Moderator Join Date: Feb 2004 Location: CNY Posts: 2,559	Yes Dad __________________ Kid's Wench and Bon-Bon's sis Ask me about FitnessXLOnline.com www.TrueProtein.com *use FXL222 for a discount on your 1st purchase

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06-01-2004, 05:25 PM	#3
IM^ Super-heavyweight Member Join Date: Feb 2004 Posts: 1,609	I better not respond to that one; it might not sound as funny as I think it does over the Net.

05-13-2005, 12:14 AM	#4
LittleGuyNL New Member Join Date: May 2005 Location: Gym Posts: 12	hey guys, what kind of meal plans do you go by to keep slim but still packin the muscle? im having trouble trying to find something

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